PurePulse: the next stage in freshness
Fresh juice looks – and tastes – so much better than the juices that often dominate our supermarket shelves, and there is an undeniable consumer demand for fresh juice. Yet the available product choice remains limited, implying that growth opportunities are being missed. Producing fresh juice for retail that is both safe and profitable has been difficult…until now. With the introduction of PurePulse, you can now produce fresh juice with a longer shelf life while optimally preserving all its goodness, including vitamins, aroma, colour and flavour.
The use of a PurePulse installation to produce fresh juice enables you to simplify your distribution chain and expands your potential sales market from local (for example Benelux region; New York versus entire East Coast or any other area you can think of..) to regional (e.g. entire EU: 460 million consumers). Not only that, but you can also offer your retail customers a longer shelf life, which dramatically reduces their waste.
Also for the not “literally freshly squeezed” juices, PurePulse can contribute to a higher quality and preserving vitamins and other nutrients. Longer shelf lives can be obtained with a somewhat more intensive PurePulse treatment that is still way, way milder than classic thermal pasteurization.